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MEETING WITH OWNER AND ARCHITECT AND/OR SHIPYARD |
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We participate in defining the preliminary general arrangement.
- Layout of the passenger areas
- Layout of the crew areas
- Food handling (lifts, corridors)
- Food storage (positive, freezer, dry etc…)
- Food flow
- Waste flow . |
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| 2 |
BASED ON THE PRELIMINARY GENERAL ARRANGEMENT WE START WITH A BLANK PAGE TO : |
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DESIGN LAYOUT DRAWING (Example) |
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SPECIFY EQUIPMENT LIST (Example with cost budgeting) |
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| You can use this specification as a contractual document |
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SPECIFY TURNKEY (Example) |
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- description of the main components
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